Ingredients: 4 packs of dumpling wrapper,round and vacuum packed ( app. 14 pcs per pack) 1/2 kg minced or ground pork meat 1/2 cup water chestnut ( singkamas) gr...
Ingredients: 2 head Kale ¾ cup Tahini ¼ cup Tamari ( I used Soy Sauce) 1/4 cup Cider Vinegar ½ cup Water 2 scallions 1 clove garlic 1 lemon (juice of) ¼ te...
Ingredients: 1 medium size chicken breast 1 bunch of watercress - slid the stems and sliced into medium size pieces 1/2 inch old ginger - sliced into big pieces 3 ...
Ingredients: 200g carrots, peeled 90g tinned tuna (I prefer using tuna chunks instead of flakes) 50g finely chopped onion (I used red onions, but I guess any ty...
Ingredients: 3 large potatoes (diced into small cubes, leaving the skins on! They are good for you and we're trying to be healthy here) 1/2 red onion minced 1 tea...
Ingredients: 1lb. Pan Fried Noodles (sub vermicelli, ramen or other thin noodle) 1c scallion 1tsp. creamed garlic 1/2c small diced red onion 2tbs. ginger juice 2c ...
Ingredients: 2 cloves garlic, minced (or to taste) 1/4 c reduced-sodium soy-sauce or use 1 tbsp anchovy paste (or to taste) 1/4 c freshly squeezed lemon juice 1/4 ...