Spring pomegranate salsa and baked seasoned chips

Name: Spring pomegranate salsa and baked seasoned chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: En
Ingredients: 1 teaspoon paprika; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 12 corn tortillas

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Starter

1 servings

Very Easy

35 min

Ingredients

1 teaspoon paprika
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
12 corn tortillas

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Preparation

Preparation15 min

Cook time20 min

Preheat oven to 500°. To prepare chips, combine paprika, cumin, 1/2 teaspoon salt, sugar, garlic powder, and onion powder in a small bowl. Arrange tortilla wedges in a single layer on 2 baking sheets; coat with cooking spray. Bake at 500° for 5 minutes. Turn wedges over; coat with cooking spray. Sprinkle paprika mixture evenly over wedges. Bake an additional 2 minutes or until lightly browned. Remove from oven; cool completely.