Spring pomegranate salsa and baked seasoned chips

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Spring Pomegranate Salsa and Baked Seasoned Chips
1 servings
Very Easy
35 min




Preparation15 min
Cook time20 min
  • Preheat oven to 500°. To prepare chips, combine paprika, cumin, 1/2 teaspoon salt, sugar, garlic powder, and onion powder in a small bowl. Arrange tortilla wedges in a single layer on 2 baking sheets; coat with cooking spray. Bake at 500° for 5 minutes. Turn wedges over; coat with cooking spray. Sprinkle paprika mixture evenly over wedges. Bake an additional 2 minutes or until lightly browned. Remove from oven; cool completely.
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