Petitchef

Spring pomegranate salsa and baked seasoned chips

Starter
1 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 1
1 teaspoon paprika

3/4 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon sugar

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

12 corn tortillas

Preparation

  • Preheat oven to 500°. To prepare chips, combine paprika, cumin, 1/2 teaspoon salt, sugar, garlic powder, and onion powder in a small bowl. Arrange tortilla wedges in a single layer on 2 baking sheets; coat with cooking spray. Bake at 500° for 5 minutes. Turn wedges over; coat with cooking spray. Sprinkle paprika mixture evenly over wedges. Bake an additional 2 minutes or until lightly browned. Remove from oven; cool completely.

Questions:






Rate this recipe:

Related recipes

Recipe Vegan coral lentils and carrots steak
Vegan coral lentils and carrots steak
4 servings
1h15m
Very Easy
Recipe Chickpea and spinach soup
Chickpea and spinach soup
5 servings
50 min
Very Easy
1 / 5
Recipe Falafel, a quick and easy recipe
Falafel, a quick and easy recipe
5 servings
18 min
Very Easy
Recipe Spring onion rice recipe
Spring onion rice recipe
1 servings
30 min
Very Easy
1 / 5
Recipe Spring onion kootu
Spring onion kootu
2 servings
40 min
Very Easy
4 / 5
Recipe Spring lamb making a summery salad
Spring lamb making a summery salad
4 servings
40 min
Very Easy
5 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips