Ingredients: For the Daugh: 115 g butter at room temperature ½ cup icing sugar 2 egg yolks 1 cup milk, lukewarm 2 cups all purpose flour 1 package baking p...
Ingredients: For 2 Stollens 1 ½ cups, plus 2 tablespoons warm milk 3 packages dry yeast 3 1/3 cups flour, plus extra for kneading 250 g butter, at room tempe...
