Vegan - page 30

785 recipes

Vazhakkai Podimas Recipe – Raw Banana Stir Fry | Sidedish For Rice

I love vazhakkai (Raw banana / Plantain) very much. Mostly it is cooked in every household on the Amavasya (New Moon) day, as a part of the lunch to give thidhi (offering) to the family members who passed away. The recipes prepared on that day are not sup

Beetroot Tikki Recipe - Healthy Easy Appetizer Recipes

I grew up eating these beetroot chops at our Bengali neighbor's house. The word “Beet chops” was etched in mind even before I knew of words such as cutlet or patties or tikkis even existed. Beetroot Chops or rather Vegetable chops are a popular Bengali st

Onion Rava Dosa Recipe – Instant Rava Dosa Recipe | South Indian Breakfast Recipes

Onion Rava Dosa is a popular breakfast recipe of South India. It also happens to be one of the most ordered recipe at any hotel for breakfast as they serve it thin and crisp like paper roast with 3 types of chutneys and sambar. The juicy and succulent

Milagu Rasam Recipe – Pepper Rasam | Quick South Indian Rasam Recipes

Milagu (pepper) rasam is my favorite to eat during lunch especially during cold season. I had been making this rasam almost daily for the past 15 days or so to combat my son’s cold and sore throat due to coughing. It really works wonders if you have a bad

Aloo Chana Masala | Aloo Chole Recipe | Side Dish for Chapathi

Aloo Chole or Aloo Chana Curry recipe is a Punjabi dish that is served as an accompaniment with Indian flatbreads like chapathis, naans and especially bhaturas. It is made with potatoes and chickpeas (white chana / Garbanzo beans) in an onion and tomato b

Chilli Idli Recipe – Indian Chinese Chilli Idli Fry Recipe | Easy Lunch Box Recipes for Kids

Chilli Idli makes an awesome lunch box recipe for kids. Chilli idli fry is an Indo Chinese style of cooking up the left over idlis if you have at home. Sometimes I make idlis fresh and make this for my kids lunch box. It’s a dry preparation and does not i

Murungai Keerai Poricha Kuzhambu | Drumstick Leaves Poricha Kootu Recipe

Murungai Keerai known as Drumstick Leaves is a rich source of Iron and Vitamin A and I try to include it whenever I could get hold of it which is very rare though. Having grown up in a place where there are at least 4 to 5 drumstick trees per house and ea

Dill Leaves Pakora Recipe – Suva or Shepu Bhaji Pakoras (Fritters)

Are you looking for a crunchy, munchy tea time snack?, then these dill leaves pakoras or pakodas will be just perfect for you especially on a cold evening. Dill leaves are known as suva or shepu bhaji up North, and are available at large, but where I’m, t

Mulor Ghanto | Mulor Chechki | Radish Curry (Dry)| Bengali Recipe

Again sharing another typical Bengali Recipe with Radish.As Winter is the season for fresh radish. So try this authentic bengali recipe in this winter. I know everyone will love it for sure. Some people say Mulor Ghanto or Mulor Chechki. But what is in a

Soya Ball Kadhi | Soyabean Sabzi | Punjabi Kadhi with Mealmaker

Kadhi a Traditional dish for Rajasthan and Punjab. There is no much more variation to make kadhi in both the regions. But difference makes for the spices. Each region uses some different spices for their kadhi preparations. Still its similar. Some people

BEERAKAYA BATANI KURA (RIDGE GOURD WITH GREEN PEAS)

Ingredients: Ridge gourd - 500 gm Green peas - 1/2 cup Onion - 1 Green chillies - 2 Turmeric - 1/4 tsp Red chilli powder - 1 tsp Salt to taste Mustard cumin seeds - 1/4 tsp Channa dal - 1/4 tsp Curry leaves - few Coriander leave

Chatpati Chaat/ Spicy Indian Starter

What is spicy, tangy, sweet, savoury, crispy, cool, hot, crunchy all the same time? An explosion of flavours in your mouth that will tease and tantalize your taste buds so much so that you keep craving for more long after your stomach's full. Its our all

Moong Dal Shorba Recipe| Easy Soup Recipes

Shorba. Now what s a shorba? Its nothing but soup and comes from the Arabic word Chorba. Now chorba finds a way into many tables across the globe- Romania, Russia and some parts of Central Europe and Asia. ( Source: Wiki) I have been treated to some of th

Kara Boondhi Recipe| Diwali Snack Recipes

There are some strange things about me. Or rather the way in which i grew up. If i told you all that i hadn't eaten kara boondhi until i got married, would you all believe me? Well, as a topping on curd vada , yes. But as a snack or a munchie? No. Some

Dali Varan, Lentil Gravy

Couple of months back I bought this cook book Rasachandrika, a very old book on Saraswat cooking, originally written in Marathi and later translated in Hindi and then in English. The first edition of the book came out in 1943 and I love the picture on the

Chow-Chow Pattani Curry, Chayote And Peas Curry

After a couple of Pongal recipes, adai and dhokla, today I am back with a curry, well, for day to day cooking, it's always some kind of sambar or curry or dal to go with rice or rotis. For today's dish I have cooked chow-chow/ chayote and peas along with

Ellu Puli Saadam / Sesame Seeds & Tamarind Rice - Easy Lunch Box Recipes

Ellu Puli Saadam / Sesame Seeds Tamarind Rice - Easy Lunch Box Recipes Today i'm sharing a very flavorful rice / pulao preparation, in which the tamarind and sesame seeds paste is mixed well with the cooked rice. Adding more gingelly oil wil

hurda bhel recipe, tender jowar or sorghum bhel recipe | bhel recipes

hurda bhel or tender jowar bhel recipe this chaat recipe is made with a winter delicacy common in the part of india i live. tender fresh sorghum or jowar - a cereal ingredient revisited by me after many many years. many of us indians do use jowar

Mughlai Chicken Korma

Mild spiced, rich, delicious and easy to make is this Mughlai Chicken Korma! It s happy time my parents have come to visit me. Hence I made this special dish for them. Along with Mughlai Chicken Korma I made crispy fried chicken, rice and served with p

Golyaachi Aamti or Golyaachaa Saambaaraa

When we started this project, a number of relatives and friends got in touch giving us encouragement and suggestions for recipes that they ve all grown up with or recollect from childhood. One recipe which was common across the various suggestions was Go

Indian Gooseberry Candy|Amla Candy and Indian Gooseberry Nectar|Amla nectar

O ur Amla tree has turned five. For the last two years, it has been bearing fruit. First time there were only a few amlas in its dainty branches. Second year the number was greater. Both the times it was a pleasure to see the translucent green amlas hang