Vegan - page 30
787 recipes
peanut thecha recipe – shengdanayacha thecha recipe
peanut thecha or shengdanayacha thecha as its called in the marathi language is a coarsely pounded chutney like mixture, made with peanuts, garlic and green chilies. i make thecha two ways . one is the extra spicy and hot green chilli thecha and the
Garelu, Medu Vada, or Ulundu Vadai
Garelu, Medu Vada or Ulundu Vadai In South India, on any auspicious occasion, you will find Garelu (Medu Vada or Ulundu Vadai) being served along with Payasam of some sort. I decided to herald in the New Year (or rather usher out the old year) with s
Vazhakkai Podimas Recipe – Raw Banana Stir Fry | Sidedish For Rice
I love vazhakkai (Raw banana / Plantain) very much. Mostly it is cooked in every household on the Amavasya (New Moon) day, as a part of the lunch to give thidhi (offering) to the family members who passed away. The recipes prepared on that day are not sup
Beetroot Tikki Recipe - Healthy Easy Appetizer Recipes
I grew up eating these beetroot chops at our Bengali neighbor's house. The word “Beet chops” was etched in mind even before I knew of words such as cutlet or patties or tikkis even existed. Beetroot Chops or rather Vegetable chops are a popular Bengali st
Onion Rava Dosa Recipe – Instant Rava Dosa Recipe | South Indian Breakfast Recipes
Onion Rava Dosa is a popular breakfast recipe of South India. It also happens to be one of the most ordered recipe at any hotel for breakfast as they serve it thin and crisp like paper roast with 3 types of chutneys and sambar. The juicy and succulent
Milagu Rasam Recipe – Pepper Rasam | Quick South Indian Rasam Recipes
Milagu (pepper) rasam is my favorite to eat during lunch especially during cold season. I had been making this rasam almost daily for the past 15 days or so to combat my son’s cold and sore throat due to coughing. It really works wonders if you have a bad
Aloo Chana Masala | Aloo Chole Recipe | Side Dish for Chapathi
Aloo Chole or Aloo Chana Curry recipe is a Punjabi dish that is served as an accompaniment with Indian flatbreads like chapathis, naans and especially bhaturas. It is made with potatoes and chickpeas (white chana / Garbanzo beans) in an onion and tomato b
Chilli Idli Recipe – Indian Chinese Chilli Idli Fry Recipe | Easy Lunch Box Recipes for Kids
Chilli Idli makes an awesome lunch box recipe for kids. Chilli idli fry is an Indo Chinese style of cooking up the left over idlis if you have at home. Sometimes I make idlis fresh and make this for my kids lunch box. It’s a dry preparation and does not i
Murungai Keerai Poricha Kuzhambu | Drumstick Leaves Poricha Kootu Recipe
Murungai Keerai known as Drumstick Leaves is a rich source of Iron and Vitamin A and I try to include it whenever I could get hold of it which is very rare though. Having grown up in a place where there are at least 4 to 5 drumstick trees per house and ea
Dill Leaves Pakora Recipe – Suva or Shepu Bhaji Pakoras (Fritters)
Are you looking for a crunchy, munchy tea time snack?, then these dill leaves pakoras or pakodas will be just perfect for you especially on a cold evening. Dill leaves are known as suva or shepu bhaji up North, and are available at large, but where I’m, t
Mulor Ghanto | Mulor Chechki | Radish Curry (Dry)| Bengali Recipe
Again sharing another typical Bengali Recipe with Radish.As Winter is the season for fresh radish. So try this authentic bengali recipe in this winter. I know everyone will love it for sure. Some people say Mulor Ghanto or Mulor Chechki. But what is in a
Soya Ball Kadhi | Soyabean Sabzi | Punjabi Kadhi with Mealmaker
Kadhi a Traditional dish for Rajasthan and Punjab. There is no much more variation to make kadhi in both the regions. But difference makes for the spices. Each region uses some different spices for their kadhi preparations. Still its similar. Some people
BEERAKAYA BATANI KURA (RIDGE GOURD WITH GREEN PEAS)
Ingredients: Ridge gourd - 500 gm Green peas - 1/2 cup Onion - 1 Green chillies - 2 Turmeric - 1/4 tsp Red chilli powder - 1 tsp Salt to taste Mustard cumin seeds - 1/4 tsp Channa dal - 1/4 tsp Curry leaves - few Coriander leave
Chatpati Chaat/ Spicy Indian Starter
What is spicy, tangy, sweet, savoury, crispy, cool, hot, crunchy all the same time? An explosion of flavours in your mouth that will tease and tantalize your taste buds so much so that you keep craving for more long after your stomach's full. Its our all
Moong Dal Shorba Recipe| Easy Soup Recipes
Shorba. Now what s a shorba? Its nothing but soup and comes from the Arabic word Chorba. Now chorba finds a way into many tables across the globe- Romania, Russia and some parts of Central Europe and Asia. ( Source: Wiki) I have been treated to some of th
Kara Boondhi Recipe| Diwali Snack Recipes
There are some strange things about me. Or rather the way in which i grew up. If i told you all that i hadn't eaten kara boondhi until i got married, would you all believe me? Well, as a topping on curd vada , yes. But as a snack or a munchie? No. Some
Dali Varan, Lentil Gravy
Couple of months back I bought this cook book Rasachandrika, a very old book on Saraswat cooking, originally written in Marathi and later translated in Hindi and then in English. The first edition of the book came out in 1943 and I love the picture on the
Chow-Chow Pattani Curry, Chayote And Peas Curry
After a couple of Pongal recipes, adai and dhokla, today I am back with a curry, well, for day to day cooking, it's always some kind of sambar or curry or dal to go with rice or rotis. For today's dish I have cooked chow-chow/ chayote and peas along with
Ellu Puli Saadam / Sesame Seeds & Tamarind Rice - Easy Lunch Box Recipes
Ellu Puli Saadam / Sesame Seeds Tamarind Rice - Easy Lunch Box Recipes Today i'm sharing a very flavorful rice / pulao preparation, in which the tamarind and sesame seeds paste is mixed well with the cooked rice. Adding more gingelly oil wil
hurda bhel recipe, tender jowar or sorghum bhel recipe | bhel recipes
hurda bhel or tender jowar bhel recipe this chaat recipe is made with a winter delicacy common in the part of india i live. tender fresh sorghum or jowar - a cereal ingredient revisited by me after many many years. many of us indians do use jowar
Mughlai Chicken Korma
Mild spiced, rich, delicious and easy to make is this Mughlai Chicken Korma! It s happy time my parents have come to visit me. Hence I made this special dish for them. Along with Mughlai Chicken Korma I made crispy fried chicken, rice and served with p
Golyaachi Aamti or Golyaachaa Saambaaraa
When we started this project, a number of relatives and friends got in touch giving us encouragement and suggestions for recipes that they ve all grown up with or recollect from childhood. One recipe which was common across the various suggestions was Go
Indian Gooseberry Candy|Amla Candy and Indian Gooseberry Nectar|Amla nectar
O ur Amla tree has turned five. For the last two years, it has been bearing fruit. First time there were only a few amlas in its dainty branches. Second year the number was greater. Both the times it was a pleasure to see the translucent green amlas hang
Rajasthani Bharwa Hari Mirch (Stuffed Green Chilies)
Besan Stuffed Green Chilies Besan (Black Gram Flour) Stuffed Green Chili Big fat green chili serves varied purpose in Indian culinary. Make pakodas, cut and add to salad to give lovely flavor, Make pickle out of them with
