Vegan recipes - page 29

789 recipes

Kerala Spicy Beef Roast / Beef Ularthiyathu

Today I am sharing the recipe of one of my favorite dishes " Spicy Beef Ularthiyathu / Spicy Beef Roast ". Two days back, I talked to one of my college mates "S" who recently moved to US. Now a days we talk a lot on phone and mostly our discussion wil

chana dal pakora recipe, how to make chana dal pakora | pakora recipes

chana dal pakora recipe these crispy fried fritters made from bengal gram are one of the favorite tea time snacks at home. these chana dal pakoras are different from the south indian chana dal vada in terms of taste and texture. the taste is differ

Poori Saagu ~ Karnataka Style Mixed Vegetable Curry with Wholewheat Flat Bread

Now that we have settled down in our own home I have started trying out dishes, the recipes of which have been bookmarked ages ago. Last year when I had a temporary help hired during my delivery I had the opportunity to taste some Karnataka style food whi

Kadle Manoli / Ivy gourd sukka

OK I think my blog will be incomplete without Manoli kadle....Its a traditional Mangalorean side dish, served with rice. Ingredients Print this recipe 1/2 Kg Ivy Gourd /Manoli (tip removed and slit) 1 cup Small Black Chickpea salt to t

Stir Fried Black Night Shade Leaves (Manathakkali Keerai Varai)

Both leaves and berries are mainly used in South Indian cooking to make stir fry dish (varai) and gravy curries (vathal kulambu). Leaves are effective in the treatment of digestive disorders, mouth and stomach ulcers. The fruits or the berries of the plan

Restaurant style egg curry/ Mutta curry (Serves 4)

Here is a delicious restaurant style egg curry which is the best to go with appams. Appam and mutta curry (Egg curry) is one of Kerala?s signature breakfast combinations. I absolutely loved it, and no other egg curry can beat this one on its taste. This c

Kongunadu Style Chicken Biryani( with Jeera Samba Rice).

Ingredients Chicken pieces-1kg Jeera Samba rice-500gms Onion( chopped)-1/4kg Tomatoes( chopped)-1/4kg Green chillis( slit)-6 Fresh Mint leaves- 2cups Fresh Corriander leaves- 1cup Oil required For marination Thick curd-5

Indian Mava Minicakes With Pistachios & Saffron

Tuesday,8th March is our wedding anniversay.I wanted to make something to refresh memories of Pune,a bustling metropolis near Mumbai,India.I couldn t think of anything else but Mava cake, a unique speciality from Pune/Mumbai bakeries to recapture the mo

Rice Flakes Balls (Aval Unda)

Similar to the rice balls(Ari Unda or Avalose Unda), but with a slight variation. Here, rice flakes (pressed rice) are used instead of rice grains. Quick and Easy recipe for the busy working Moms Dads. Ingredients 1. Rice flakes (Aval

Egg Roast( Boiled eggs roasted with Indian spices).

Ingredients Hard boiled Eggs( shell removed and halved)-5 Onion medium( minced)-1 Ginger( minced)-1" Garlic cloves( minced)-4 Curry leaves and Coriander leaves-few Red chili powder-1 1/2tsps Sombu/ Aniseed powder- 1tsp Turmeric pow

Yard long Beans stir fry with coconut / Barbati kobari koora

If you live in New England, you know what kind of veggies we get here during the winter or for that matter all year round! Same old veggies and nothing new :) Yard long beans are one which we can see almost all the time in the Indian grocery store. I am

Indian-style curry with sweet potatoes, eggplant, green beans and chickpeas

Eating out in restaurants is often a good way to (re)discover ingredients which one might have never used or not used for a long time. When we think about what we want to cook we sometimes get inspired by recent restaurants visit. Not so much in terms of

La baveuse, a French omelette for a gourmande mouth?

I was reading about French omelette on the blog a year on the grill . I never thought that such a thing as a French omelette ever existed. There are many recipes, and tastes and colors. So I have nothing against this blogger s version of omelet, es

Simple Egg Korma/ Egg Curry with Coconut.

Ingredients Boiled eggs( de-shelled)-6 Onion large( minced)-1 Tomato large( finely chopped)-1 Curry leaves-few Coriander leaves-1/4cup Mint leaves-1/4cup Red chilli powder-1 1/2tsp Coriander powder-1tbsp Garam masala-1tsp Sal

Guavacheese Recipe – Goan Christmas Sweet

Guavacheese is a classic Goan festive sweet! Guavacheese is also known as Perad and Goia-bada in Portuguese. One of the most famous sweet from Goa. I love guavacheese but loved the home version. As you could make how much you want. The guavas and lime

Bac Ha Soup

Bac Ha , the stem of Alocasia Odora (related to Colocasia), is something I had not used in my cooking until now. When D found it at a nearby Asian store, he bought some for us to try. One of my favorites to this day is Plantain stem (Vaazha Thandu)

Cauliflower Pepper Fry Recipe | Chettinad Cauliflower Milagu Pirattal | Gobi Pepper Fry

Cauliflower is one of the most loved vegetable at home. Kids love it no matter whatever dish I make out of it. Cauliflower is one veggie that can be cooked many ways and it handles both North Indian and South Indian cuisines like a charm. This pepper fry

Senai Kizhangu Masial, Mashed Elephant Yam

There are certain dishes that we link with certain days or festivals. It's not that we don't eat them on other days, but just that, it'll be definitely made for that particular festival. This Senai Kizhangu Masial is one such dish for me, this is one of t

Nellikkya Pachadi | Gooseberry Pachadi

This is simple and special side dish served in all Kerala Sadyas (feasts). Actually, this dish is slightly thick in consistency. But you can adjust the consistency by adding more or less of curd. The main ingredient used in this dish is gooseberry and you