Vegan recipes - page 28

Lately, my husband has gotten somewhat obsessed with corn dogs. They weren't my favorite thing to make, since I had trouble getting the batter to stick in my first couple of attempts, but he really loved the light crispy cornbread that surrounded (or par

Call it bragging (and it is), but I've just got to say it: I'm a food rock star! Okay, now that I've written that sentence out and feel sufficiently obnoxious, I'd like to erase it. But I'll leave it there for you all to see and laugh at me. It's true th

It's Anzac Day today. We've been to the Anzac Day parade, and when we got home we decided to make some Anzac Biscuits in memory of the Anzacs! "Lest we forget!" (You can read about the history of Anzac Biscuits here .) After all the

I am officially IN LOVE with oats! Gluten-free oats of course. What is it about oats? Easy digestibility? Fast cooking? Versatile? Good with chocolate, good with vanilla, good with fruit, good with everything! They're just one of the best foods out there,

Think of the texture of a vegetarian meat loaf, only with a flavor all its own. The nutty, earthy kasha along with the creamy potatoes and sweet caramelized onions make this a flavorful and healthy dish one of my favorite vegetarian and vegan go-to meal

One recent frigid day I was leaving school with my daughter and her friend and they wanted a snack. We ended up at Zabar's Cafe on the corner of 80th and Broadway. They ordered their stuff and just for giggles I asked the counterperson if any of the sou

Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion.. Caribbean Vegan is written by Taymer Mason and published by The Experiment Publishing . This book has a lot of great looking recipes, a perfect addition to your vegan cookboo

In Orthodox religion during the 48 days of Lent, which is the fasting period, no animal products are allowed to be eaten. Fasting doesn t have to be boring or a torture, so I am always trying to create something out of the usual. I was inspired

Its a new decade, and more than ever... The Glutster is in full eating swing. Media press dinners are--slowly but surely--becoming more common in my inbox and the level of my dedication is only growing after every bite of food, sip of drink and recipe I p

I've decided to experiment with vegan food in October, not only to support VeganMofo's awesome event but also for my own self. I learned from Vegetarian Starter Kit that vegans eat no meat, fish, poultry, eggs, or dairy products and vegan

Today I am sharing the recipe of Kerala style Kallummekkaya fry / Mussel Fry. Its very easy to prepare but if you are buying fresh kallummekkaya / mussels then you have to clean it properly. Ingredients Mussels ~ 1 lb / 500 gram ( Aroun

On the days we Hindus fast, there is a list of foods that we are ?allowed? to eat. The list - often referred to as farari food - includes all the fruits and nuts, milk and milk products including yogurt. It also includes potatoes, sweet potatoes, cassava,

Today I am sharing the recipe of Kerala style baked chicken / Kerala style chicken fry. It is very easy to prepare and is healthy too. I just used 1 tsp oil for this recipe. Ingredients Chicken Drumsticks ~ 5 Nos ( 1 kg ) Red chilly po

This is some photos taken by Helen along with ingredients list for stuffed peppers - cooked in her Sarah-Jane's Halogen Oven / Cooker large green and red bell peppers boiled easy-cook rice (2 cups) chopped up crispy bacon pieces chopped gr

mathura ke dubki wale aloo recipe a thin spiced curry made with potatoes and famous in mathura one of the holy cities in the northern part of india, in uttar pradesh. i have been both to mathura and vrindavan. while mathura is associated with the b

One of the most versatile Mangalorean specialities is the Vegetable Gravy which is usually made during the week to break the monotony of eating seafood. Many Mangy Catholics make it most often during the Lenten Season when they abstain from eating meat.

choliya pulao recipe a simple, easy and healthy pulao made from fresh green chickpeas (choliya). fresh green chickpeas or choliya as these are called in punjabi, are usually available in winter season in many states of india especially in western a

tomato ketchup or tomato sauce recipe homemade ketchup made from fresh tomatoes. a sauce which only has tomatoes and tomatoes. recently when we had got a well known indian brand of tomato sauce, we found the taste some what off and pasty. i was thi

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Badam Puri Sweet deep fried and soaked in sugar syrup! Badam Puris are sweet almond deep fried bread. These are later soaked in sugar syrup for a minute. We loved this as it tastes crispy, soft, sweet and leaves a great taste on your taste buds. This i

The simplicity and deliciousness of this dish cannot be undermined. I mean, it is tofu . And it is steamed. How can you ever imagined it to be tasty? But it is. When I saw the vegetarian steamed tofu from Little Inbox, I knew I gotta try it -

Ingredients:- Baby Brinjals -5 or 8 nos Coriander leaves-1 bunch Ginger- small pieces Green chillies-5 to 6 nos Cumin seeds-1/2 tsp Curry leaves- few oil-3 tbsp Salt to taste Method:- Wash and slit each brinjal into four sections length wis

In my house, invariably,desserts were only made on festivals when store bought sweets did not qualify pure enough to be offered to God as prasad [offerings].Simple things like rice pudding, seviyan or at the most ladoos [sweet flour balls].On festi

This year, our Holi celebrations are going to be done on a very low key by just going to the temple to pray, as we feel that we shouldn't be celebrating in a big way whilst our friends in Japan are going through a tough time. Since childhood, Japan has