Vegan with Spinach - page 2

38 recipes
Recipe Sesame society? quinoa tofu veggie bowl (the foundation)

Sesame society? quinoa tofu veggie bowl (the foundation)

Main Dish Very Easy 17 min 30 min
Ingredients: 1/4 head of Cauliflower, small florets 1/2 head of Broccoli, small florets 1 Carrot, sliced thin 1 cup Cooked Chickpeas, drained and washed 1...
Recipe Greek pasta salad

Greek pasta salad

Starter Very Easy 10 min
Ingredients: 1 box orzo pasta 1 cucumber, chopped 1/4 red onion, chopped 1 yellow bell pepper, chopped 10 green olives, drained and halved 1/2 cup sun-dried...
Recipe Persian bean and noodle soup - ash-e reshteh

Persian bean and noodle soup - ash-e reshteh

Main Dish Very Easy 15 min 1 h 25 m
Ingredients: 1 can each of Kidney Beans, White beans and Garbanzo beans, drained and rinsed 1/3 cup each Mung Beans and Large Lentils, picked over and rinsed 1...
Recipe Tempeh stuffed portabella mushrooms

Tempeh stuffed portabella mushrooms

Main Dish Very Easy 15 min 15 min
Ingredients: Cooking spray 1 teaspoon extra-virgin olive oil 8 ounces organic tempeh, cut into ¼ inch cubes 1 finely chopped large shallot 1 teaspoon sea salt...
Recipe Saagwala murg /spinach/palak chicken curry

Saagwala murg /spinach/palak chicken curry

Main Dish Very Easy 20 min 20 min
Ingredients: Chicken :1/2 kg/1.1 lb (Cut into medium sized pieces) Spinach :1 bunch Ginger :1 big piece Garlic :4-5 cloves Green Chillies :4-6nos Yogurt...
Recipe A quick and easy soup {miso soup with soba noodles or mung bean noodles}

A quick and easy soup {miso soup with soba noodles or mung bean noodles}

Main Dish Very Easy 15 min 15 min
Ingredients: 2 bunches green tea soba noodles 3 cups dashi 3 tablespoons azuki bean miso 4 shitake mushrooms 2 large handfuls of fresh spinach
Recipe Lentil and macaroni soup

Lentil and macaroni soup

Main Dish Very Easy 15 min 35 min
Ingredients: 1 tablespoon olive oil 2 medium carrots, cut into 1/4 inch pieces 1 medium onion, chopped 2 garlic cloves, crushed with garlic press 1 can (14...
Recipe Happy new year- palak pulao( spicy greens rice)

Happy new year- palak pulao( spicy greens rice)

Main Dish Very Easy 15 min 25 min
Ingredients: Basmati or Any long grained rice- 3cups( cooked) Spinach( Palak) or Any Greens-1 bunch( cleaned, washed and chopped) Onions medium( sliced)-1...
Recipe Panera bread fuji apple salad

Panera bread fuji apple salad

Starter Very Easy 10 min
Ingredients: for the dressing 1/3 cup Olive Oil 1 Tablespoon White Balsamic Vinegar 1 Tablespoon Apple Cider Vinegar 2 garlic cloves, finely diced 2 small...
Recipe Holy mole chicken fajitas

Holy mole "chicken" fajitas

Main Dish Very Easy 30 min 20 min
Ingredients: 6 flour tortillas 1 large onion, cut into thin strips 2 bell peppers, cut into thin strips 1/2 teaspoon cumin 1 handful baby spinach 1 8 oz...
Recipe Meatless monday: saag paneer

Meatless monday: saag paneer

Main Dish Very Easy 30 min 15 min
Ingredients: 2 1/2 tablespoons canola oil or ghee 1 1/2 cups thinly sliced red onions 1 teaspoon salt 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1...
Recipe spinach fritters recipe, how to make spinach fritters | palak pakoras

spinach fritters recipe, how to make spinach fritters | palak pakoras

spinach fritters recipe - crisp golden gram flour batter coated spinach fritters or palak pakoras. here each spinach leaf is dipped in a spiced gram flour batter and then fried. there is another method of preparing making palak pakoras . chopped spina
Recipe Puffy, Fluffy Spinach and Green Chilli Puris

Puffy, Fluffy Spinach and Green Chilli Puris

Puris (plural) [also spelt ?pooris?] are a kind of unleavened Indian flatbread which are hugely popular at weddings. They are typically kept plain or spiced with turmeric and chillies and always, always deep fried. They are beautifully soft, puffy and
Recipe Secretly Decadent Spinach and Mung Bean Soup

Secretly Decadent Spinach and Mung Bean Soup

A little twist on an old Gujarati classic Iron-rich foods are essential for vegetarians who without it, may feel constantly lethargic, tired and run-down. I speak not from formal education in food nutrition, but from experience. We all need iron in our