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*Peanut Butter Breakfast Cookies (vegan)


By Neo-Homesteading (Visit website)




These jumbo cookies are a treat I make now and again, I have a repertoire of vegan baked goods that I whip up from time to time. Although we are not vegan or even vegetarian I've always found the vegetarian diet appealing. Although I don't necessarily agree with most vegan fanatics, ultimately I do believe that eliminating some animal products from our diet couldn't hurt. The best part is that they're packed with oatmeal and peanut butter, its a great protein boost disguised by the awesomely delicious chocolate and peanut butter combo. I find them reminiscent of muffin tops but still the chewy soft texture of a cookie. They're a wonderful breakfast to grab and go, or equally amazing with a cup of milk at the end of a long day .


Peanut Butter Breakfast Cookies:
2 cups flour
2 cups old fashioned oats
2 teaspoons baking powder
1 teaspoon salt
3/4 cup flavorless oil (vegetable, canola etc.)
3/4 cup extra chunky peanut butter
1 cup sugar
1 cup brown sugar
1/2 cup soy milk or almond milk
2 teaspoons vanilla
1 teaspoon cinnamon
2 cups chocolate chips

Pre-heat oven to 350 degrees.

Combine all ingredients in a bowl. Stir to combine. Using a disher scoop  or about 1/4 cup place cookies 2 inches apart on a parchment lined or  lightly greased baking sheet. You may have to ball the cookies up slightly with your  hands to combine them.

Bake 15-18 minutes or until golden brown. Allow to cool slightly before moving them.


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