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?Old Dough? Sourdough Starter


By Confessions of a Mormon Foodie (Visit website)



During the California goldrush, pospectors would carry a mixture of flour and water in a packet strapped to their waists. The heat of their bodies fermented the mixture, creating a natural leaven, and giving them the nickname ?sour bellies.?To follow up from the simple sourdough starter recipe I gave you last time, let me show you how to make an "old dough" starter. I learned to use it with


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