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10 Unique Thanksgiving Side Dishes


By The Local Cook (Visit website)




I’m sure many people buck the green bean casserole trend; unfortunately, my family is not among them. Even DH, who has admittedly become quite a bit more crunchy along with me over the past couple of years, puts his foot down when it comes to what to make his family for Thanksgiving. And so, I can only imagine, what I would serve if the menu were completely up to me.



Without further ado, here are my top 10 choices for unique T-Day side dishes:



Root Vegetable Gratin with Gruyere
Heirloom Beans with Leeks
Au Gratin Cabbage
Apple Carrot Salad
Golden Carrot Bake
Red Taters and Green Grannies
Maple Glazed Parsnips
Apple Rice Stuffing
Butternut Sage Orzo
Roasted Cauliflower and Sprouts

So what approach do you normally take? Traditional or different recipes?












Related posts:Brussels Sprouts with Leeks
Au Gratin Cabbage
Apple Carrot Salad







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