Cod ceviche and roasted butternut squash

Ingredients

• 1 butternut squash, peeled and diced
• 2 tablespoons of olive oil
• 1 teaspoon of fresh thyme
• 1 teaspoon of sea salt
• 1 teaspoon of black pepper
• 1/2 lb white fish
• 1 clove of garlic, chopped
• 2 tablespoons of parsley, chopped
• 2 tablespoons of cilantro, chopped
• Zest of 1 lemon
• Zest of 1 orange
• Zest of 1 lime
• Juice of 2 lemons
• Juice of an orange
• Juice of a lime
• 2 tablespoons of rice wine vinegar
• 1/4 cup of tomatoes, chopped
• 1/4 cup of onions, chopped
• salt and pepper to taste
• 1/4 cup of pomegranate seeds