Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


150 Years of Fish and Chips


By French Fry Diary (Visit website)



Good Friday seems as appropriate day as any to post about this one. The year 2010 is the 150th anniversary of the wonderfulness that is fish and chips. This website, click here, sent to me by friend Terry, contains an amazing 150 fun facts about the UK treat, including: 1 The UK has an estimated 10,500 fish and chip shops.2 On any Friday, one in five takeaways are from the chippy.3 They have a




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Beer battered fish and chips
    Beer battered fish and chips
    Main Dish Easy
    30 Minute(s) 10 Minute(s)
    Ingredients :For the fish: 2 x 200g pollock fillets, boned but with the skin left on 200g self-raising flour plus extra for dusting 250ml of cold English beer (...
  • Recipe Beer battered fish and chips
    Beer battered fish and chips
    Main Dish Easy
    30 Minute(s) 10 Minute(s)
    Ingredients :For the fish: 2 x 200g pollock fillets, boned but with the skin left on 200g self-raising flour plus extra for dusting 250ml of cold English beer (...
  • Recipe Beer battered fish and chips
    Beer battered fish and chips
    Main Dish Easy
    30 Minute(s) 10 Minute(s)
    Ingredients :For the fish: 2 x 200g pollock fillets, boned but with the skin left on 200g self-raising flour plus extra for dusting 250ml of cold English beer (...
  • Recipe Tips to light & crunchy fish & chips
    Tips to light & crunchy fish & chips (4 votes)
    Main Dish Easy
    15 Minute(s) 5 Minute(s)
    Ingredients :1 Dory fillet ½ cup Self-raising flour ½ tbsp Corn flour ½ Egg 1 tsp Cooking oil ½ tsp Salt ½ tsp Pepper Water for batter Oil for deep-frying Cor...