Dried cranberry & walnut bread from ottolenghi for bbd, with roasted bell pepper pasta

Ingredients

• 160 ml lukewarm water
• 2 1/4 teaspoon tightly packed fresh yeast
• 1 tablespoon olive oil
• 40 ml orange juice (from about 1 large orange)
• 200 g plain flour
• 50 g whole wheat flour
• 65 g buckwheat flour
• 1 teaspoon salt
• 50 g dried cranberries (or sour cherries)
• 50 g walnuts, roughly broken up into pieces
• Oil to oil bowl

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Photos of members who cooked this recipe

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