Ingredients: 1-1/2 cups of fresh cranberry 2 large eggs 1/3 cups of flavorless oil 3/4 cup of sugar 1 tsp of vanilla 1-1/2 cups of all purpose flour 1 tsp...
Ingredients: 160 ml lukewarm water 2 1/4 teaspoon tightly packed fresh yeast 1 tablespoon olive oil 40 ml orange juice (from about 1 large orange) 200 g plain...
Ingredients: for the dressing 1/3 cup Olive Oil 1 Tablespoon White Balsamic Vinegar 1 Tablespoon Apple Cider Vinegar 2 garlic cloves, finely diced 2 small...
I have been wanting to bake a fruity flavored bread for awhile. Its seems like a fresh and delicious idea, but it also sounds like a pretty unusual thing to incorporate fresh fruits into bread recipes. Most of what I've seen are the fruits being placed o
I've been reading a lot of novels lately. Modern novels, like the cozy genre of culinary mysteries that I so enjoy, seem to contain much more information about food than in times past, including baking methods, detailed instructions, and recipes. Not on
This cake fits in with any meal - either as a breakfast coffee cake, snacking cake for lunch, or topped with cream for dinner. The burst of red from the cranberries crunchy almond topping make it unique. It?s equally delicious hot or cold - but my pe