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2 Extremely Exclusive Restaurant Tables
In the restaurant business, the key word is location. It’s everything. These two restaurants have pushed that idea to drum up new business. 1. Alexander’s Steakhouse: This San Francisco eatery has one really terrible table. It’s right in between both bathrooms in the restaurant, crammed into a tiny space. Well, Alexander’s has taken a novel approach to it. They will offer customers 50% off their whole bill (food and drink) to take the terrible table. A brilliant way to drum up buzz about the restaurant and fill the restaurant completely. 2. The Cube: This brings the idea of a pop-up restaurant to a whole new level. “The Cube” is a pop-up restaurant that will open later this year at various European landmarks. At 1500 square feet, the venue can hold 18 guests for lunch ($207) and dinner ($277). Michelin star-receiving chefs will prepare food for the guests. First stop for the pop-up: Parc du Cinquantenaire in Brussels. Reservations are still available.
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