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A Great Appetizer!


By Priscilla Bakes (Visit website)



One of our favorite dips. We've had this recipe for about 8 years and make it a LOT each year. IMHO the more jalapenos - the better. I never add the green onions because of how SPICY it gets, but my sister puts it in when she makes it. Hope you enjoy!


"Corn Dip"
2 cans of corn, drained
1 cup sour cream
1 cup mayonnaise
Pinch of salt
3 green onions chopped (if you really want this spicy, add these)
1 can green chilies, chopped
10 oz. shredded cheddar cheese
3 jalapeno peppers, chopped
DIRECTIONS:
Mix all together. Chill.

Priscilla


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