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A spicy cheesecake for a white Christmas with friends....


By la fleur au Cacao.... (Visit website)



~ Spicy Kabocha Cheesecake with Gingersnap Crust ~This recipe is an extention to a previous article on Kabocha."Giving Thanks with Kabocha....the Japanese Pumpkin...."Crust:1 3/4 cups ginger snap crust1 stick melted salted butter Filling:500g cream cheese, at room temperature100g mascarpone cheese, at room temperature 1 cup roasted Kabocha, pureed 4 eggs~2/3 cup sugar, depending on the




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