Andrea's Honey Jalapeno Chicken!

This recipe is my favorite chicken recipe of all time... Not only is the chicken tender and juicy but the glaze that you pour over the chicken after it is cooked is so delicious! This has been a crowd favorite for over two years and is super easy to make!

First marinate chicken in:
2 Tbs. Smoky BBQ rub or some type of BBQ rub (http://www.pamperedchef.biz/ads?page=products-detail&categoryId=12&productId=15858&itemId=9722) 2 teaspoons vegetable oil2 garlic cloves, pressed4 boneless, skinless chicken breastsHoney Jalapeno Glaze:
2 jalapeno peppers, diced1/2 cup honey1 Tbs. Smoky BBQ rub1 Tbs. Cider Vinegar1 medium green onion with top, diced1. Preheat BBQ to medium high heat. For chicken combine rub, oil, garlic in bowl. Add chicken and toss to coat. Cover and refrigerate until ready to grill.

2. For glaze, remove and discard seeds from peppers. Finely chop peppers and whisk honey, rub, vinegar and onion together in a small bowl. Reserve half of the glaze for serving. 

3. Grill chicken, covered, 4 minutes or until grill marks appear. Turn and grill 4-6 minutes or until thermometer inserted in thickest part reads 180 degrees and juices run clear. Brush both sides of chicken with glaze during last 2 minutes of cooking.

4. To serve, spoon reserved glaze over chicken and top with some green onions for garnish