Chocolate orange drizzle loaf cake

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Dessert

5 servings

Very Easy

1 hour

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Ingredients

• Self raising flour - 175 g
• White butter-175 g
• Caster sugar-175 g
• eggs-3
• orange essence-2 teaspoons
• milk-2 tablespoons

Orange Syrup:

• orange juice-3/4 cup
• sugar-6-7 teaspoons

For the topping:

• Dark Chocolate-50 g
• Silver sprinkles

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Preparation

• In a mixing bowl add the butter and sugar and beat till light and fluffy.
• Add eggs one by one and beat.
• Add orange essence .
• Add flour and milk and fold.
• Bake for 35-45 minutes. Cool and make holes on the top of the cake.
• Mix the orange juice and sugar ,heat and bring it to a boil. Put this juice on the top of the cake.
• Melt the chocolate on a double boiler and spread it on the top of the cake , spread some sprinkles.

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