Chocolate orange drizzle loaf cake

Name: Chocolate orange drizzle loaf cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 5 servings
Cuisine: en
Ingredients: Self raising flour - 175 g; White butter-175 g; Caster sugar-175 g; eggs-3; orange essence-2 teaspoons; milk-2 tablespoons; Orange Syrup:; orange juice-3/4 cup; sugar-6-7 teaspoons; For the topping:; Dark Chocolate-50 g; Silver sprinkles

Dessert

5 servings

20 min

40 min

Very Easy

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Ingredients

Number of serving: 5

Self raising flour - 175 g

White butter-175 g

Caster sugar-175 g

eggs-3

orange essence-2 teaspoons

milk-2 tablespoons

Orange Syrup:

orange juice-3/4 cup

sugar-6-7 teaspoons

For the topping:

Dark Chocolate-50 g

Silver sprinkles

Preparation

In a mixing bowl add the butter and sugar and beat till light and fluffy.
Add eggs one by one and beat.
Add orange essence .
Add flour and milk and fold.
Bake for 35-45 minutes. Cool and make holes on the top of the cake.
Mix the orange juice and sugar ,heat and bring it to a boil. Put this juice on the top of the cake.
Melt the chocolate on a double boiler and spread it on the top of the cake , spread some sprinkles.