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Nope, I'm not kidding. Here is squash post #5.As you can see to the left, I had three more to deal with.Unfortunately, I didn't have time to make anything with them until a week after picking and the big one got soft. Whoops.But the other two were still good, so I don't feel too bad about letting one go into the compost, with everything I've used them for all summer.They ended up in a Zucchini,
Ingredients :Butternut Squash Pattie Surprise: A pattie with a center of smooth and creamy mozzarella. You will love this recipe. Very easy, very tasty. Great as a...
Ingredients :2 + 1/2 red bell peppers, washed, cleaned, pad dry on kitchen paper, cut into chunks
1 large white onion, peeled & finely diced
340 gr of summer pum...