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ASHGOURD CLEAR SOUP


By Shanthi Krishnakumar's cook book (Visit website)




This is a healthy soup. This benefits people with jaundice , urinary infection and stomach ulcers.

INGREDIENTS:

Ash gourd - 1/4 kg.
Turmeric powder - 1/4 tsp.
Cumin seeds - 1/2 tsp.
Pepper- 1/4 tsp.
Butter - 1 tablespoon
Coriander leaves - few
Salt - as per taste

METHOD:

Heat a pressure pan, melt butter, add turmeric powder, pepper and cumin seeds. Saute till pepper pops up and add the chopped ashgourd and salt. Pour in 2 cups of water and cook for 1 whistle. When cool puree it in a mixie, strain well, reheat, garnish with coriander leaves and serve hot.


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