I’m not a big fan of brown and multigrain rice. I find them to be a bit tasteless and bland. However I like to use them in breads, they add a wonderful texture.
I made some fried rice with a multigrain rice that I had purchased from the supermarket. One of the tricks to making a [...]
Ingredients :2 big soup bowls of days old rice or cold rice
Large shrimps (how many up to you, I cut mine into small pieces)
2 eggs, beaten with soy sauce and cr...
Ingredients :2 big soup bowls of days old rice or cold rice
Large shrimps (how many up to you, I cut mine into small pieces)
2 eggs, beaten with soy sauce and cr...
Ingredients :2 big soup bowls of days old rice or cold rice
Large shrimps (how many up to you, I cut mine into small pieces)
2 eggs, beaten with soy sauce and cr...
Ingredients :2 big soup bowls of days old rice or cold rice
Large shrimps (how many up to you, I cut mine into small pieces)
2 eggs, beaten with soy sauce and cr...
Related recipes
Recipes
Questions answers