Aviyal

Aviyal:







Ingredients:



1 carrot

5 beans

1 drumstick

1 brinjal

50 g wintermelon

2 tbsp coconut oil

1/2 tsp mustard seeds

1 sprig curry leaves

2 tbsp fresh curd



For grinding:



1 cup grated coconut

2 green chillies



Method:





                                        Grind the grated coconut and green chillies into fine paste.







 Cut all the vegetables in length wise and half cook the vegetables with water in microwave for about 2 mins.







          Meanwhile heat the oil in a kadai , add the mustard seeds.Once it crackle,add the curry leaves.







                                                  Add the boiled vegetables into the kadai







                             Add the grinded coconut paste and salt into it.cook it for 5 mins in medium heat.





                                     

                          Finely add the curd and mix it well.Cook it for 2 mins and switch off the stove.





          

                                            Transfer it in a serving bowl.It is an excellent combination with adai.







Iam sending this to the Vegetable Marathon Event started by Anita of  Anita's Kitchen and  hosted by

RuchikaCooks