Jill has been busy behind the scenes compiling a collection of all sorts of Texas recipes from old and new sources. Gourmet Jack will be presenting selected recipes and working on the possibility of putting a collection together for GJ Foodies later.
The first from The Southwest Collection is simple, really tasty, and quintessentially [...]
Ingredients :1 ½ lbs. tilapia (catfish and swai work too)
½ cup cornmeal
4-5 Tb. olive oil
8-16 tortillas (white corn tortillas are traditional)
1 ½ cup shredd...
Ingredients :4 chicken thighs, rubbed with Emeril?s essence and grilled
3 strips of thick sliced bacon, chopped and cooked crisp
1 can of whole kernel corn, drai...