Ayam Masak Kicap/Chicken in Dark Soy Sauce

Ayam Masak Kicap/Chicken in Soy Sauce by Kavi
Ingredients:
500g  Chicken-cut into pieces
1big Potato-cut into wedges
1 large Onions-sliced
4 cloves Garlic- sliced into julienned strips 
2inch Ginger-slided into julienned strips
2 nos Star anise
1 sticks Cinnamon stick
1 tbsp Soy sauce
1 tbsp Dark soy sauce
1/2 tbsp Tomato sauce
1 tbsp Chilli sauce
2nos Green chilli
2 nos Scotch bonnet 
Turmeric powder 
Salt to taste
Oil
Mix the chicken with little turmeric and salt.Heat the oil and fry the potato  and chicken until golden color or cooked. Remove and drain excess oil on a paper towel.In another pan heat the oil,add cinnamon stick,star anise fry until fragrant. Then saute ginger,garlic,onion,green chilli and scotch bonnet for 2 minute. Then in go all the sauces with little water and followed by the fried chicken,potatoes and onion,stir well and let it cook on low flame  for few minutes.Its ready to serve. Note:
*I used scotch bonnet instead of bird chilli but you can stick to bird chilli.
*Do not fry the chicken too crispy,I normally fried the chicken in medium-low flame,so they cooked perfectly and still keep the succulent texture.


I hope you enjoyed this post..