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Baked Chinese Samosa


By Authentic Food Delights (Visit website)

(2.67/5 - 3 votes)



I never thought we could bake samosa too until i saw that on tv few months back,and this time i wanted to make a healthier version of it for my family who loves this snack without compromising the taste of it and the filling which i have used is also quiet different from the usual potato stuffing as i wanted to try something new and the taste was really very nice!!

Ingredients

For the dough

1 cup plain flour + for dusting

2 tsp oil

salt to taste

For the Filling

1 capsicum finely chopped

1 carrot finely chopped

1/2 cup shredded cabbage

1 tbsp minced garlic

1 onion finely chopped

1 tbsp sweet chilli sauce

1 tbsp tomato sauce

2 -3 tbsp Boiled chinese noodles

1 tsp light soya sauce

1 tsp white pepper powder

1 tsp vinegar

2 tsp finely chopped spring onion greens

salt to taste

2 tsp oil + for greasing

2 tsp maida mixed with water to seal the edges

Method

For the dough

Take a bowl add all the ingredients mentioned under dough and knead with warm water to a smooth stiff dough and then cover it with the damp cloth and keep aside

For the filling

Heat oil in a pan, add garlic,onion and fry till translucent Add carrot,capsicum , cabbage and stir fry for 1-2 minutesAdd white pepper powder, salt and fry, and then add tomato sauce, sweet chilli sauce, soya sauce, vinegar and mix wellFry and then add boiled noodles, spring onion greens and mix well and then keep aside to cool

For the Samosa

Divide the dough into small equal portions, Take one portion of the dough and roll it into a small thin round shapecut into half,apply little maida paste on the edges, make a cone out of it, put the 2 tsp stuffing, close by crimping the edgeLikewise repeat the same procedure for the rest of the dough and filling
Grease a baking dish with oil and then arrange the samosa in the baking trayBake in preheated oven at 200 C for 10 minutes and then brush it with oil again and then bake it on the other side for 10 more minutes till golden brown and crispServe hot with ketchup

(If there is leftover filling you can use it for spring rolls too & if your not calorie conscious you can deep fry the samosa )



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Internet users evaluation :


interesting recipe and very quick and easy
 | Posted the 01/01/2012 11:34:29

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