Chicken Fry/Chicken Chukka/Kozhi varuval

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Chicken Fry/Chicken Chukka/Kozhi varuval

Ingredientschicken 1/4kgchilli powder 1 +1/2 tspTurmeric powder 1/4 tspCoriander powder 1/2 tspCurry leaves fewFennel seeds 1 tbsp and 1 tspPepper corns 1-2 tbspJeera/cumin seeds 1 tspPoppy seeds 1 tspSalt as neededOil 2 tsp
Method
Clean and wash chicken pieces,and cook chicken with turmeric and 1/2 tsp chilli powder,half salt in a pressure cooker to 1 -2 whisltes.(do not add more water ...only1/2 cup)Grind pepper corns,poppy seeds,jeera and 1 tbsp fennel seeds to a fine powder and keep aside.Heat oil in a wok or pan,add 1 tsp fennel seeds,curry leaves,chilli powder and coriander powder.then add the cooked chicken with the broth,enough salt and allow to boil till the water reduces to half.Then add the grounded powder and keep boiling till water drain completely..keep stirring.Once water drains..add some chopped coriander leaves and some fried cashew nuts.Chicken chukka or fry is ready to serve now.
Note:If u r cooking more quantity (more than 1/4kg) then u should increase the spice ingredients level to that quantity.

T Typical Indian Cooking

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