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Baked Fish


By COOKING RECIPES (Visit website)



Baked Fish




Ingredients
Fish fillet 500 gm
Lemon juice 1
Salt to taste
Black pepper to taste
White flour ¼ cup
Dill (chopped) ½ tsp
Sweet corn ½ tin
Mushroom 8 to 10 slice
Ingredients  for White sauce
Butter 2 tbsp
White flour 2 ½ tbsp
Milk 3 ½ cup
Salt to taste
Cheddar cheese 3 tbsp
Method
Marinate fish with salt, pepper, lemon juice and keep aside for 15 minutes. Coat with flour, dust off any excess flour. Heat oil in a pan add the fish and pan fry till golden. Drain on some kitchen towel.
Make the white sauce in a pan melt the butter add the flour and cook till fragrant. Whisk in the milk and cook till it thickens slightly. Add grated cheese and season to taste with salt and pepper.
Grease an ovenproof dish layer the fish add the base topped with mushrooms and corn and then pour over the white sauce. Top with parsley and grated cheese.
Bake in the oven till cheese is melted and browned on top.




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