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BAKED POTATO SOUP RECIPE


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BAKED POTATO SOUP RECIPEBAKED POTATO SOUP RECIPEBAKED POTATO SOUP RECIPE
Yum! Perfect for a winter day!

Ingredients of BAKED POTATO SOUP RECIPE
4 large Baking potatoes
2/3 cup Butter
2/3 cup Flour
6 cup Milk
1 dash Salt to taste
1 dash Pepper to taste
4 each Scallion chopped, divided
12 slices Bacon cooked, crumbled
1 1/4 cup Cheddar shredded
8 ounce Sour cream

Description of BAKED POTATO SOUP RECIPE
Bake potatoes. Cool. Scoop out pulp and set aside. Discard skins.

Melt butter over low heat and add flour. Add milk, until thick. Add potato pulp, salt, pepper, 2 tablespoons of green onion, 1/2 cup of crumbled bacon and cup cheese. Cook until throughly heated; stir in sour cream and heat through.

Serve with remaining green onions, bacon and 1/4 cup greese as garnish.

BAKED POTATO SOUP RECIPE
Servings: 8 Servings/Total Time (median): 23 : 15 Active Time: 15 : 15Source - Bigoven.com


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