Banana Cupcakes with Honey Cinnamon Frosting

I don’t know about you, but every time I buy banana’s I can never seem to eat them all before they turn brown. I like them only right after they turn from green to yellow. I have had this recipe saved for a while, I knew sooner or later I would have some overripe banana’s to use up.  These cupcakes are so moist and delicious, you will want to buy banana’s just so you can make them. I’m telling you, let your banana’s go brown so you can try this! The frosting perfectly complements the banana cupcakes. I love that they have just a hint of cinnamon.

Banana Cupcakes with Honey Cinnamon Frosting

Source: My Tasty Treasures, via Good Things Catered

1 1/2 cups flour

3/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 stick butter, melted

1 1/2 cups mashed banana’s

2 large eggs

1/2 teaspoon vanilla

Frosting:

1 1/4 cups powdered sugar

1 stick butter, room temperature

1 tablespoon honey

1/8 teaspoon cinnamon