Kiwi Blackberry Breakfast Cupcakes

5 servings
15 min
20 min
Very Easy



For the frosting:


  • Preheat your oven to 400 degrees. Prepare a muffin tin with liners or cooking spray. Prepare the kiwifruit by cutting off both ends and peeling the rest.
  • Place the peeled kiwifruit in the bowl of your mixer and add the milk. On a medium-high speed, let the mixer do it's thing for 3 to 4 minutes to completely mash the kiwifruit.
  • Then add the eggs, applesauce, oatmeal and cracked wheat. Let this mixture stand for 15 minutes until it is completely moist.
  • Slowly add the dry ingredients. Let this mixture stand for an additional 10 minutes. Fold in the blackberries.
  • Spoon the batter into the prepared muffin tin and bake for about 20 minutes. Remove from the oven when a toothpick comes out of the center of the cupcake clean, let stand to cool before icing.
  • For the frosting:
    Combine the cream cheese and butter in a medium bowl and beat with a mixer until light and fluffy, about 3 minutes. Slowly add the confectioners sugar and milk. Beat until smooth, then add the vanilla extract.
  • Ice the cupcakes and garnish with a blackberry and a half slice of kiwifruit.

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Kiwi Blackberry Breakfast Cupcakes, photo 1
Kiwi Blackberry Breakfast Cupcakes, photo 2


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