Kiwi blackberry breakfast cupcakes

Ingredients

• 2 ripe kiwifruit
• 2 cups milk
• 2 eggs
• 1/2 cups applesauce
• 2 cups oatmeal, run through a food processor for about 10 seconds
• 1/4 cups Joseph's Grainery Soft White Wheat, cracked in a blender for about 30 seconds
• 2 cups Joseph's Grainery Soft White Whole Wheat Pastry Flour
• 1 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 5 teaspoons baking powder
• 2 1/2 cups blackberries

For the frosting:

• 4 ounces cream cheese, softened
• 1/2 stick unsalted butter, softened
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract