Petitchef

Rachel allen's blackberry and apple crumble

Dessert
4 servings
20 min
1 hour
Very Easy
A crispy and sweet dessert. It's lightweight and easy to carry.

Ingredients

4

For the crumble:

Preparation

  • Preheat the oven to 180 degrees C /gas 4. Put the apple chunks, water and sugar into a saucepan over a lowish heat and cook until the apples are soft and mushy; this should take about 10 minutes.
  • While cooking, stir it every minute or so to prevent sticking. Taste and add more sugar if it needs it. Transfer the apple pulp into individual bowls or one big pie dish and allow to cool slightly
  • Stir the berries into the apples. To make the crumble, rub the butter into the flour until it resembles very coarse breadcrumbs. However, if you rub it too much the crumble will not be crunchy.
  • Combine with the sugar. Sprinkle the crumble mixture over the slightly cooled apple and bake for 15 minutes for small crumbles or 30-45 minutes for larger crumbles. Serve warm with whipped cream or vanilla ice cream.

You may like

YouTube

Photos

Rachel Allen's Blackberry and Apple Crumble, photo 1
Rachel Allen's Blackberry and Apple Crumble, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like


Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Easy and tasty butter free desserts!