Banana cupcakes with cream cheese frosting

Ingredients

Cupcakes:

• 3 cups flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 2 1/2 cups sugar
• 3 eggs
• 1 1/8 cups canola oil
• 1 1/2 teaspoons vanilla extract
• 4 ripe bananas, mashed
• 1 1/2 cups milk

Cream Cheese Frosting:

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup butter, softened
• 2 cups sifted confectioners' sugar
• 1 teaspoon vanilla extract