Barbeque Sauce

This is my barbeque sauce recipe which I developed - it's nice and rich, delicious on steak or to flavour beef cooked in the crockpot!  If you like it spicier, just add some more fresh chilli, or cayenne pepper.  If it's the wrong season for plums, I just use some tinned ones, about four or five since they're small.

Place all the ingredients in the Thermomix bowl and grind for 1 minute on speed 9:

- 950g fresh tomatoes (very ripe), halved
- 2 dark red plums, deseeded
- 150g red onion
- 1 fresh red chilli, deseeded
- 2 or 3 garlic cloves 
- 1 red capsicum, halved
- 4 to 5 heaped tablespoons tomato paste
- 2 tsp worchestershire sauce
- 1/4 tsp ground cloves
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp cayenne pepper
- 2 tsp ground smoky paprika
- 2 tsp liquid smoke seasoning (opt.)
- 100g Rapadura
- 100g balsamic vinegar
- 2 tsp sea salt
- freshly ground black pepper

Cook at Varoma temperature for 45 minutes, speed 3, with the basket on the lid instead of the mc.

Blend for 1 minute, speed 9.

Pour into clean bottles or jars, screw lid on tight, turn upside down to cool.  (Or just keep in the fridge.)