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Batata Nu Shaak With Doodhi Thepla


By Super Yummy Recipes (Visit website)

(5.00/5 - 1 vote)


(Click image for enlarged view)

This is my second gujarati meal after preparing khichadi with kadhi a few days back. You might have noticed I am preparing simple dishes as this cuisine is new to me. It took me only 45 min to prepare both the dishes side by side n I enjoyed it. I got this recipe from from Nandinis Blog. Thank you Nandini for keeping a beautifull collection of recipes.So here is the recipe...

Ingredients:
1 cup whole wheat flour1/2 cup chickpea flour/besan2 tbsp rice flour1 cup grated bottle gourd/doodhi1/2 tsp chilli powder1/4 tsp turmeric powder1/4 tsp cumin powder1/2 tsp coriander powdersalt to taste2 tbsp oil2 tbsp cilantro /coriander leaves1/2 tsp oil for frying each thepla
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Cooking Procedure:

Mix all the above ingredients except the oil needed to fry the thepla into a soft firm dough. If needed add very little water as the bottle gourd already contains lot of moisture.Let it sit for 10 min.

Divide them into small 1 inch diameter balls, make them into circles with a rolling pin n fry on a pan on both sides till golden brown with a little oil.

Batata Nu Shaak

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Ingredients:
2 cups diced potatoes 1 cup chopped tomatoes 1 tsp grated ginger 1/4 tsp turmeric powder 1/2 tsp red chilli powder1/4 tsp cumin powder 1 tsp coriander powder 1 tbsp oil1 tbsp chopped cilantro1/4 tsp cumin seeds1/4 tsp sugarpinch of hing (asaefodita)salt to taste
Cooking Procedure

Heat oil in a deep bottom pan, add cumin seeds, hing, grated ginger, turmeric powder n fry till cumin seeds splutter.Now add coriander powder,cumin powder,chilli powder,sugar n fry for 30 sec.Now add chopped tomatoes n stir till they become soft. Then add cilantro leaves,salt n stir for 30 sec.

Add the diced potato n 1 cup water n let it simmer on medium flame,stir occasionally till potato become cooked.Once it becomes soft mash a few a diced potatos to thicken the gravy. Cook for 1 more min n serve hot with thepla,rice or rotis.

My batata nu shaak goes to
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Tags: gujarati potato curry, thepla, gujarati cuisine,doodhi thepla




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