Zebra cake, the exotic marble cake (italian marble cake)

Name: Zebra cake, the exotic marble cake (italian marble cake)
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 8
Cuisine: En
Ingredients: 4 eggs; 200 g sugar; 200 ml oil; 100 ml milk; 300 g flour; 2 tsp baking powder (1 sachet); 20 g cocoa powder; 1 tsp vanilla extract; 1 pinch of salt

Snacks

Very Easy

1 h 25 m

490 Kcal

Transform your home into a savannah with this delightful zebra cake. A cousin of the classic vanilla/chocolate marble cake, it boasts a unique presentation and is just as easy to prepare. This recipe is perfect for making with kids for an afternoon snack, best enjoyed with a cup of hot chocolate! Soft and airy, follow our step-by-step recipe below to uncover the secrets of making this homemade cake ;-)

Ingredients

4 eggs
200 g sugar
200 ml oil
100 ml milk
300 g flour
2 tsp baking powder (1 sachet)
20 g cocoa powder
1 tsp vanilla extract
1 pinch of salt

Estimated cost: 2.19€ (0.27€/serving)

Materials

28 cm diameter cake pan

Preparation

Preparation45 min

Cook time40 min

Mix the eggs with the sugar, a pinch of salt, the oil, and the milk. Split this batter in half.
To one half, add 175 g of flour, 1 tsp of baking powder, and the vanilla extract. Mix well.
To the other half, add the remaining flour (125 g), 1 tsp of baking powder, and the cocoa powder. Mix well.
In a greased cake pan, place 3 Tbsp of the cocoa batter in the center.
Then, still in the center, place 3 Tbsp of the vanilla batter on top of the cocoa batter.
Repeat the process, alternating 3 tablespoons of cocoa and vanilla batter.
Bake for 40 minutes at 180°C (356°F).
And there you have it, your zebra cake is ready!

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FAQ ❓

How can you get a perfectly marbled zebra cake?

To get a good marbled effect, it is essential to alternate the cocoa and vanilla batter layers precisely, always using the same amount for each layer.

What is the origin of zebra cake?

Zebra cake is a variation of traditional marble cake, often associated with Italian cuisine, distinguished by its unique appearance and soft texture.

Can you substitute some ingredients in the recipe?

Yes, you can replace the oil with melted butter or the milk with a plant-based alternative, such as almond milk, to adapt the recipe to your dietary preferences.

How can you store zebra cake so it stays soft?

To keep your zebra cake soft, wrap it in plastic wrap or place it in an airtight container at room temperature, away from moisture.

What do you recommend serving with zebra cake?

Zebra cake pairs perfectly with a cup of hot chocolate or coffee, but it can also be served with a scoop of vanilla ice cream for an even more indulgent dessert.