The ultimate tip for unforgettable crêpes and pancakes: 8 homemade toppings that change everything!
Let's get down to business: for this year's Chandeleur, we're ditching the industrial jars and going all out for homemade. Nothing beats the satisfaction of spreading a still-warm mixture on a crêpe just out of the frying pan, and we guarantee the difference is just insane.
Discover our ultra gourmet ideas :
For a snack break or simply to start the day right, spread some salted butter caramel on slices of bread! Use it also to drizzle over pastries or ice cream ;)
Easily make homemade lemon curd with our step-by-step recipe! You know, it's that cream we put in lemon tarts (sometimes meringued) ;-) You can also spread it on pancakes or use it to fill macarons, choux, etc. Quick to make, this treat requires only a...
Enjoy seasonal fruits by making delicious homemade jams! Today, we offer you an easy and foolproof recipe for plum jam. With just 3 ingredients, follow the steps to recreate it. A great way to start your mornings off right :-)
To make an easy and quick fruit coulis, follow our step-by-step recipe below ↓ ↓ Homemade, you can enhance all your favorite desserts with this fresh and fruity coulis: panna cotta, cheesecake, crêpes, tart, cake...
Homemade peanut butter has become a popular recipe among athletes and health-conscious individuals. It's highly nutritious, preservative-free, and can be spread on bread, fruits, or simply enjoyed on its own. Of course, we shouldn't eat the whole jar...
Making a layer cake is much easier to do than you might think. On the other hand, you will need a good whipped cream to tie it all together! To do this, we offer you this whipped cream with Nutella spread! Ideal with chocolate or vanilla cakes. We...
Food lovers, this spread will delight your taste buds! Spread it on toasted bread for breakfast or during snack time, and we assure you a tasting experience on a little cloud. Here, the uniqueness of our spread is the addition of coffee. A touch of pep...
If you're a Kinder Bueno lover, you obviously melt for the extra creamy filling found in Kinder Bueno?! Good news: we reveal the recipe!! Plus, it only contains two ingredients. You got it, there's no reason not to try this wonder ♥ We leave you with...
Homemade is (really) the secret of successful crêpes
We all have the reflex of slipping a jar of famous spread into the cart while shopping. It's convenient, it's true. But have you ever looked at the list of ingredients? Between palm oil and sugar, which comes in first place, it's a far cry from the authentic taste of hazelnut. In cooking, as in everything else, it's the products that make the difference.
Making your own garnish means taking back the power over what you eat. We dose the sugar as we like, we choose quality hazelnuts, and above all, we avoid preservatives. And, between you and me, the smell of sugar caramelizing in the kitchen or hazelnuts being roasted immediately sets the mood, doesn't it?
Adèle Peyches
Comments