The ultimate tip for unforgettable crêpes and pancakes: 8 homemade toppings that change everything!
Let's get down to business: for this year's Chandeleur, we're ditching the industrial jars and going all out for homemade. Nothing beats the satisfaction of spreading a still-warm mixture on a crêpe just out of the frying pan, and we guarantee the difference is just insane.
Discover our ultra gourmet ideas :
For a snack break or simply to start the day right, spread some salted butter caramel on slices of bread! You can also use it to top pastries or ice cream ;)
Easily make homemade lemon curd with our step-by-step recipe! You know, it's the cream used in lemon tarts (sometimes topped with meringue) ;-) You can also spread it on pancakes or use it to fill macarons, cream puffs, etc. Quick to make, this treat...
Enjoy seasonal fruits by making delicious homemade jams! Today, we offer you an easy and foolproof recipe for plum jam. With just 3 ingredients, follow the steps to recreate it. A great way to start your mornings off right :-)
To make a quick and easy fruit coulis, follow our step-by-step recipe below ↓ ↓ Made at home, this fresh and fruity coulis will enhance any dessert you choose: panna cotta, cheesecake, crêpes, tart, cake...
Homemade peanut butter has become a popular recipe among athletes and health-conscious individuals. It's highly nutritious, preservative-free, and can be spread on bread, fruits, or simply enjoyed on its own. Of course, we shouldn't eat the whole jar...
Making a layer cake is much easier than you might think. However, you’ll need a good cream to hold it all together! To do that, we suggest this whipped cream made with Nutella spread. It’s perfect with chocolate or vanilla cakes. We’ll walk you through...
Food lovers, this spread will delight your taste buds! Spread it on toast for breakfast or as a snack, and we promise it'll be like tasting a little bit of heaven. What makes our spread special is the addition of coffee—a little kick that pairs...
Are you also crazy about the extra-indulgent filling in Kinder Bueno bars?! Good news: we're sharing the recipe! Plus, it contains just two ingredients. As you can see, there's no reason not to try this wonderful spread ♥ Here are our step-by-step...
Homemade is (really) the secret of successful crêpes
We all have the reflex of slipping a jar of famous spread into the cart while shopping. It's convenient, it's true. But have you ever looked at the list of ingredients? Between palm oil and sugar, which comes in first place, it's a far cry from the authentic taste of hazelnut. In cooking, as in everything else, it's the products that make the difference.
Making your own garnish means taking back the power over what you eat. We dose the sugar as we like, we choose quality hazelnuts, and above all, we avoid preservatives. And, between you and me, the smell of sugar caramelizing in the kitchen or hazelnuts being roasted immediately sets the mood, doesn't it?
Adèle Peyches
Comments