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Beer Sausages


By Taste Tempters (Visit website)



Prepared by Theresa
Ingredients:
2 lbs. cooked Polish sausage1 c. beer1/4 c. brown sugar2 tbsp. cornstarch1/4 c. vinegar1/4 c. prepared mustard1 tbsp. prepared horseradishDirections:

Cut sausage into 1/2" lengths. Boil them in beer for 10 minutes. Mix brown sugar with cornstarch. Add to vinegar, mustard and horseradish. Add sausages and cook until bubbly.

HINT: Prepare in crock pot and serve with toothpicks at gatherings.

Kathy--Perfect theme as there's hearty fare to chase away the winter cold!

Prost! ("Cheers" in German)


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