Crepe batter with pastis

Name: Crepe batter with pastis
Prep time: 15 min
Cook time: 2 min
Total time: 47 min
Yield: 15
Cuisine: En
Ingredients: 3 eggs; 2 Tbsp sugar; 1 tsp vanilla extract; 1/3 cup Pastis (anise liquor); 2 cups milk; 2 cups flour; neutral oil or butter (for cooking)

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Snacks

Very Easy

47 min

112 Kcal

Any anise lovers in the audience? You are going to love our snack then: crepes with Pastis! Add a touch of this anise liquor to your crepe batter and enjoy these extra fragrant delicacies :-) Don't worry, the alcohol evaporates during cooking ;-) We explain all the steps of our recipe to create thin and fluffy crepes. Perfect for celebrating Candlemas or enjoying all year round!

Ingredients

3 eggs
2 Tbsp sugar
1 tsp vanilla extract
1/3 cup Pastis (anise liquor)
2 cups milk
2 cups flour
neutral oil or butter (for cooking)

Materials

pancake pan, mixing bowl, whisk, ladle, paper towel

Preparation

Preparation15 min

Waiting time30 min

Cook time2 min

Mix the eggs with the sugar. Then add the Pastis, vanilla extract, and milk, and mix well.
Incorporate the flour gradually. Cover the bowl and refrigerate for 30 minutes. Mix again before use.
Heat a pancake pan and, using a paper towel soaked in oil or melted butter, grease the pan. Pour half a ladle of batter.
Spread the batter in the pan and let the crepes brown on each side, turning them with a spatula when the edges lift.
And there you go, your Pastis crepes are ready!