Petitchef

French crepe batter with Pastis

Any anise lovers in the audience? You are going to love our snack then: crepes with Pastis! Add a touch of this alcohol in your crepe batter and here you are with extra fragrant delicacies :-) Don't worry, the alcohol evaporates during cooking ;-)
We explain all the steps of our recipe to obtain thin and fluffy crepes. Perfect to celebrate Candlemas or to enjoy all year round!

Snacks
15 servings
15 min
30 min
2 min
Very Easy

Ingredients

15

Preparation

  • Step 1 - French crepe batter with Pastis
    Mix eggs with sugar. Then add the Pastis, vanilla extract and milk and mix well.
  • Step 2 - French crepe batter with Pastis
    Add the flour little by little. Cover the bowl and refrigerate for 30 minutes. Mix again before use.
  • Step 3 - French crepe batter with Pastis
    Heat a pancake pan and using a paper towel soaked in oil or melted butter, grease the pan. Pour half a ladle of batter.
  • Step 4 - French crepe batter with Pastis
    Spread the batter in the pan and let the crepes brown on each side, turning them with the spatula when the edges come off.
  • Step 5 - French crepe batter with Pastis
    There you go, your pastis crepes are ready!

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Photos

French crepe batter with Pastis, photo 1
French crepe batter with Pastis, photo 2
French crepe batter with Pastis, photo 3
French crepe batter with Pastis, photo 4
French crepe batter with Pastis, photo 5

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