Crepe batter with pastis

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Snacks
Very Easy
47 min
112 Kcal

Any anise lovers in the audience? You are going to love our snack then: crepes with Pastis! Add a touch of this anise liquor to your crepe batter and enjoy these extra fragrant delicacies :-) Don't worry, the alcohol evaporates during cooking ;-) We explain all the steps of our recipe to create thin and fluffy crepes. Perfect for celebrating Candlemas or enjoying all year round!

Ingredients

15

Materials

  • pancake pan, mixing bowl, whisk, ladle, paper towel

Preparation

Preparation15 min
Waiting time30 min
Cook time2 min
  • Crepe batter with pastis - Preparation step 1Mix the eggs with the sugar. Then add the Pastis, vanilla extract, and milk, and mix well.
  • Crepe batter with pastis - Preparation step 2Incorporate the flour gradually. Cover the bowl and refrigerate for 30 minutes. Mix again before use.
  • Crepe batter with pastis - Preparation step 3Heat a pancake pan and, using a paper towel soaked in oil or melted butter, grease the pan. Pour half a ladle of batter.
  • Crepe batter with pastis - Preparation step 4Spread the batter in the pan and let the crepes brown on each side, turning them with a spatula when the edges lift.
  • Crepe batter with pastis - Preparation step 5And there you go, your Pastis crepes are ready!

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Observations

What is Pastis and how does it enhance the crepe flavor?

Pastis is an anise-flavored liqueur that adds a unique aromatic quality to the crepe batter, making the crepes fragrant and delightful for anise lovers.

Can I substitute Pastis with another ingredient?

Yes, you can use other anise-flavored liqueurs or even anise extract for a similar flavor profile, but the taste may vary slightly.

How do I achieve the perfect crepe texture?

To achieve thin and fluffy crepes, ensure to mix the batter well and let it rest in the refrigerator for at least 30 minutes before cooking.

What are some creative fillings for Pastis crepes?

You can fill Pastis crepes with sweet options like Nutella, fruits, or whipped cream, or savory choices like cheese, ham, or sautéed vegetables.

How can I store leftover crepes?

Leftover crepes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan or microwave before serving.

Nutrition

for 1 serving / for 100 g
Calories: 112Kcal
  • Carbo: 14.9g
  • Total fat: 2.3g
  • Saturated fat: 0.7g
  • Proteins: 4.3g
  • Fibers: 0.7g
  • Sugar: 3.6g
  • ProPoints: 3
  • SmartPoints: 4
Nutritional information for 1 serving (68g)
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