French crepe batter with Pastis

Name: French crepe batter with pastis
Prep time: 15 min
Cook time: 2 min
Total time: 47 min
Yield: 15
Cuisine: En
Ingredients: 3 eggs; 2 Tbsp sugar; 1 tsp vanilla extract; 1/3 cup Pastis (anise liquor); 2 cups milk; 2 cups flour; neutral oil or butter (for cooking)

Any anise lovers in the audience? You are going to love our snack then: crepes with Pastis! Add a touch of this alcohol in your crepe batter and here you are with extra fragrant delicacies :-) Don't worry, the alcohol evaporates during cooking ;-)
We explain all the steps of our recipe to obtain thin and fluffy crepes. Perfect to celebrate Candlemas or to enjoy all year round!

Snacks

15 servings

15 min

30 min

2 min

Very Easy

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Ingredients

3 eggs
2 Tbsp sugar
1 tsp vanilla extract
1/3 cup Pastis (anise liquor)
2 cups milk
2 cups flour
neutral oil or butter (for cooking)

Preparation

Mix eggs with sugar. Then add the Pastis, vanilla extract and milk and mix well.
Add the flour little by little. Cover the bowl and refrigerate for 30 minutes. Mix again before use.
Heat a pancake pan and using a paper towel soaked in oil or melted butter, grease the pan. Pour half a ladle of batter.
Spread the batter in the pan and let the crepes brown on each side, turning them with the spatula when the edges come off.
There you go, your pastis crepes are ready!