Crepe batter with pastis

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Snacks

15 servings

Very Easy

47 min

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Any anise lovers in the audience? You are going to love our snack then: crepes with Pastis! Add a touch of this anise liquor to your crepe batter and enjoy these extra fragrant delicacies :-) Don't worry, the alcohol evaporates during cooking ;-) We explain all the steps of our recipe to create thin and fluffy crepes. Perfect for celebrating Candlemas or enjoying all year round!

Ingredients

• 3 eggs
• 2 Tbsp sugar
• 1 tsp vanilla extract
• 1/3 cup Pastis (anise liquor)
• 2 cups milk
• 2 cups flour
• neutral oil or butter (for cooking)

Materials

• pancake pan, mixing bowl, whisk, ladle, paper towel

Preparation

• Mix the eggs with the sugar. Then add the Pastis, vanilla extract, and milk, and mix well.
• Incorporate the flour gradually. Cover the bowl and refrigerate for 30 minutes. Mix again before use.
  
• Heat a pancake pan and, using a paper towel soaked in oil or melted butter, grease the pan. Pour half a ladle of batter.
• Spread the batter in the pan and let the crepes brown on each side, turning them with a spatula when the edges lift.
  
• And there you go, your Pastis crepes are ready!

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