Buckwheat crepe chips: perfect for an aperitif!

Appetizer
4 servings
Very Easy
15 min

For a change from classic potato chips and to vary the pleasures, try our recipe for buckwheat crepe chips. The advantage of making your own chips is that you can flavor them as you wish ;-) Here, we've added a hint of dried rosemary to our olive oil + salt mixture. In short, this is a must-try recipe for an aperitif accompanied by a spread!

Ingredients

4

Materials

  • board, baking tray, oven, brush

Preparation

Preparation5 min
Cook time10 min
  • Place your buckwheat crepes on a board and cut them into squares.
    Spread the squares out on a baking tray lined with baking parchment.
  • In a bowl, combine the olive oil, rosemary, and salt. Adjust the quantities to your taste.
  • Using a brush, coat your buckwheat squares with the olive oil mixture.
    Bake for 10 minutes in a preheated oven at 350°F/180°C.
  • Once the cooking time has passed, remove your chips from the oven and let them cool to become crispy ;-)
    Enjoy!

Observations

Let the chips cool completely for maximum crispiness.

Cookware

oven
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Questions

Photos of members who cooked this recipe

Comments

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