Buckwheat crepe chips: perfect as an aperitif!
For a change from classic potato chips, try our recipe for buckwheat crepe chips. The advantage of homemade chips is that you can flavour them as you wish ;-) Here, we've added a hint of dried rosemary to our olive oil + salt mixture. In short, a must-try recipe for an aperitif accompanied by a spread!
Ingredients
4
Preparation
Preparation5 min
Cook time10 min
- Place your buckwheat crepes on a board and cut into squares.
Spread the squares out on a baking tray lined with baking parchment. - In a bowl, combine the olive oil, rosemary and salt. As for quantities, make to taste.
- Brush your buckwheat squares with the olive oil mixture.
Bake for 10 minutes in a preheated oven at 350°F/180°C. - Once the cooking time has passed, remove the chips from the oven and leave to cool to a crisp ;-)
Enjoy!
Cookware
oven
Questions
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