Buckwheat crepe chips: perfect as an aperitif!

Appetizer
4 servings
Very Easy
15 min

For a change from classic potato chips, try our recipe for buckwheat crepe chips. The advantage of homemade chips is that you can flavour them as you wish ;-) Here, we've added a hint of dried rosemary to our olive oil + salt mixture. In short, a must-try recipe for an aperitif accompanied by a spread!


Ingredients

4

Preparation

Preparation5 min
Cook time10 min

  • Place your buckwheat crepes on a board and cut into squares.
    Spread the squares out on a baking tray lined with baking parchment.
  • In a bowl, combine the olive oil, rosemary and salt. As for quantities, make to taste.
  • Brush your buckwheat squares with the olive oil mixture.
    Bake for 10 minutes in a preheated oven at 350°F/180°C.
  • Once the cooking time has passed, remove the chips from the oven and leave to cool to a crisp ;-)
    Enjoy!


Cookware

oven

PetitChef_Official

Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:



+