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Biga di grano duro (durum flour biga)


By KouzCooking (Visit website)



1/2 ts Dried yeast
1/4 c Warm water
1 c Water at room temperature
2 1/4 c Golden durum flour

Stir the yeast into the warm water in a large bowl & let proof for 10
minutes. Add the rest of the water & the flour 1 c at a time, mixing
vigorously after each addition. Continue to mix fo...




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