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Biscuiti cu mac si parmezan


By Retete culinare pentru voi (Visit website)



Ingrediente:
- 200 g faina
- 80 g parmezan
- 100 g unt
- 2 galbenusuri
- 3 lg mac
- 4 lg lapte
- sare
- parmezan ras pentru presarat deasupra
Se amesteca faina + parmezanul ras + untul taiat bucatele

+ galbenusuri + mac + sare + lapte. Se mixeaza pana se amesteca bine toate ingredientele, apoi se pune la frigider sa se odihneasca, pentru 1 ora.

Se intinde 1 foaie de grosime 5 mm si se taie in formele dorite, se presara cu parmezan si se tin in cuptor pana se rumenesc.
Foarte buni !!!
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