Bitter gourd fry / kakarakaya fry

Ingredients :



Bitter gourd - 1/4 kg

chilli powder - 1 or 2 tsp

turmeric powder - 1 tsp

salt to taste

oil for deep frying







Preparation Method :



Remove edges and seed from bitter gournd and cut into thin pieces.

Add salt and turmeric keep it aside for half an hour.

Heat oil in a pan.

Squeeze out water from bitter gourd before adding and fry it till turn crispy.

Adjust salt and chilli powder and garlic paste.

fry for two minutes.Serve with hot steamed rice.



You can store this fry in a air tight container and use it for 2-3 days..