Bitter Melon Curry/ karela Masala

Heat oil in a pan and add chopped onion and saute till golden brown 
Now add ginger garlic and tomatoes and cook until its becomes a nice paste 
Add coconut milk and water, cook until gravy reduces to half and oil become visible on top 
 Now take another pan and sauté chopped bitter melons in ½ spoon of oil or  tawa fry for 2-3 mins 
 And add it to the gravy and sprinkle some garam masala 
  Garnish it with sauted peas. Peas makes it nice and creamy