|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Bon Vivant Travels, Part II
Southern Argentina including the Lake District of Bariloche and Calafate Patagonia
In this installment, our Bon Vivant traveler Mike Addison finally has the camera virus issue resolved and included a host of photos to share. Mike shares some of his foodie finds along the way as he ventures his way through southern Argentina with some mountain biking in Bariloche, and then hiking adventures through the Perito Moreno glacier. Along with some good beer, tender steaks, and rich dark hot chocolate, Mike also finds time to enjoy the tastes of South America too. From: Michael Addison Hello Everyone, Sorry this file is so large, but I have some photos to share with you. I lucked out with these, as they are the only pics that were not lost from the virus. I was able to upload them and send to a fellow traveler before the virus hit. So actually, this is a forwarded note, without the text. So, last Sunday (October 25, 2009) I caught a flight from BA to Bariloche, about a 2-hour flight southwest towards Chile. I chose Bariloche because it is renowned for its beautiful lakes and mountains (my fellow travelers also “highly” recommended it). I arrived around 6:30pm local time and waited for the bus shuttle that I was told would pick up at 7 pm. Nada…no bus for a half hour. One woman and her kids were getting exasperated as they were also waiting. We started talking (Habliendo espanol es facil ahora! :) and she told me she would call a friend who has a private cab service. She offered a ride to me…Si Senora! Like I mentioned in my previous email, the Argentine people have been very nice. Her name was Roxanne (after she told me I wanted to scream, ¨ROOOOOOOOXANN´! like the Police song…kind of glad I didn?t, might have been walking to town I checked out the second floor of the hostel–totally dedicated as a bar and dining hall…not bad for a hostel. I popped in and immediately saw my friend Cyril (Swiss guy) who had been at the same hostel in BA. He was with some absolutely fun, off the hook guys from the Netherlands, Israel, and Ireland—all laughing and having beers. I joined them and we all just gelled so quickly. Then I found out we were all in the same room.
![]() ![]() ![]()
Wednesday was a rainy and gray day, but that allowed us to check out the city. So, we did some window-shopping and I booked a flight at an agency for Calafate the next day. Oh yeah, I stopped for a cup of hot chocolate at a local cafe. I was told Bariloche was ?the? place for chocolate…and man, this cup was the best Í have ever tasted. Thick, sweet, hot, and pure chocolate flavor. That night we all went out for an Argentine steak dinner. We found a superb place that served meat like those in the nicest chophouses in the U.S. but not as pricey. I requested a half order…glad I did, because I got not one but two delicious, thick tenderloins (a ?half? order!). We also had bottles of Malbec wine at the table. Good people, food, wine = a very good evening.
![]() ![]() ![]() ![]() ![]() ![]() Time to hit the sack…getting up at 5:30am to cross the border into Chile to see/trek Torres del Paine peak. Then Thursday flying to Ushuaia, the southernmost tip of S. America (they call it El Fin del Mundo). Mike Join Mike on his next installment of the Bon Vivant Travels when he reports from Ushuaia, Buenos Aires (again), Iguazu Falls, and Mendoza, Argentina.
|
||||||||||||||||||||