BOOZY BERRY & ELDERFLOWER TRIFLE

The weather was glorious last bank holiday weekend. Saturday was taken up buying plants, gardening and getting all the pots and hanging baskets ready for the summer.

On the Sunday we all went to a wedding in Shropshire and for part of the evening sat outside, surrounded by the stunning Shropshire countryside.

Bank holiday Monday - more gardening and preparing a BBQ. We did get the occasional shower but managed to cook the BBQ just before the heavens opened!

I hope you all had a good bank holiday too and found time to get outside and take in some of the much needed sun!

Time wasn't exactly on my side last weekend, but I managed to make this dessert taken from the BBCGoodFood website.

I didn't have any fresh raspberries, but the frozen ones worked just fine. My raspberry canes in the garden are coming on well and I can't wait to start picking raspberries.

We haven't had trifle for ages, I'm thinking perhaps it was Christmas. This dessert was quick and easy, literally just an assembly job, and I know it won't be long before my husband requests this trifle again!

This weekend we went to a very sunny Bristol, walked loads, had great food -especially in the evening at Hotel du Vin in the bistro.













The next day on our way home, we called in at Gloucester where they had a display of tall ships in the historic docks. Next to the docks they have a new shopping mall which is a designer outlet, most of the units were in use but there are still quite a few shops yet to open up.