Brinjal Semi Dry Curry/Kathirikai Poriyal

Hope most of us will totally agree with me regarding chopping the onions, i hate to chop these veggies..but unfortunately most of Indian dishes goes usually for chopping onions..Few months back while going through Raji's Rak's Kitchen, i got hooked with so many dishes eventhough the simplicity of this brinjal semi dry curry attracted me immediately coz this curry doesnt go for chopping onions or tomatoes apart from brinjals, i tried out making this simple,quick and delicious brinjal poriyal today for our lunch..Thanks to Raji for sharing this delicious and easy brinjal poriyal,which turned out super delicious..Sending to Jayasri's Blogger's Marathon - Rak's Kitchen..



Do visit my buddies Srivalli,Azeema, Bhagi, Champa, Gayathri Anand, Gayathri Kumar, Harini, Jay, Kamalika, Meena, Mina, Padma, PJ, Priya Mahadevan, Pavani, Priya Vasu, Rujuta, Santosh, Saraswathi, Savitha, Shanavi, Smitha, Sowmya, Suma, Usha, Veena for their delicious dishes as we guys are running blogging marathon..







2nos Brinjals (big&cubed)

2tsp Sambar powder

1tsp Tamarind extract

1/4tsp Turmeric powder

2tbsp Oil

1/2tsp Mustard seeds

1/2tsp Urad dal

Few curry leaves



To Grind:

1/4cup Grated coconut

1tsp Jeera

5nos Shallots



Grind all the ingredients given under the list 'to grind' with enough water as bit coarse paste, heat the oil in a pan,let splutters the mustard seeds, urad dal, add immediately the cubed brinjal pieces,sauté for few minutes, add the grounded paste, sambar powder,tamarind extract, turmeric powder and salt..mix well and cook in simmer for few minutes, stir in between until the veggies get well cooked..



Once the veggies gets cooked, enjoy with rice as side dish..