Brunch...New York Style

One of the many items on my "bucket list" has always been to a take a trip to New York City...see the sights, visit The Statue of Liberty, Ellis Island, and of course check out some of the the many wonderful restaurants. So when I was recently offered the opportunity to review The Clinton St. Baking Co. Cookbook I just couldn't resist!

The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter.

In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.

This wonderful book has quickly become one of my new favorites.  Consisting of a very generous variety of recipes that include Biscuits & Muffins, Egg Dishes, the infamous Clinton St. Pancakes, Sandwiches, Sides, Desserts, and so much more, you're sure to create a New York Style brunch that is guaranteed to please.  Easy to follow instructions and eye-catching photos make this cookbook a wonderful addition to any cook's collection!  Our personal favorite recipe thus far, is the Banana Chocolate Chunk Muffins...and warm from the oven!

Visit the Clinton St. Baking Co. for more information.