Pinto beans dosa - spicy

6 servings
15 min
15 min
Very Easy


Number of serving: 6
1 cup Pinto Beans

1 cup Rice Flour

A small piece of Ginger

2 or 3 Green Chilies

Handful of Cilantro Leaves

½ teaspoon Cumin Seeds

Salt as required



  • Wash and soak pinto beans in plenty of water overnight or at least 8 hours.
  • When they become soft, grind the beans into a fine paste along with ginger + green chilies + cilantro. Add more water if needed.
  • It's ok if it doesn't grind so smoothly, it still tastes great.
  • You can also grind ginger + green chilies + cilantro separately instead of adding it to the beans and then mix with the batter-
  • Transfer this pinto bean batter to a big bowl and add rice flour + cumin seeds + salt and mix well. Make a thin batter.
  • Heat a non-stick pan and pour a ladleful of the batter in the center and spread quickly into a circle. Pour little oil around the dosa and leave it for some time until it comes off easily from the pan.
  • Flip over and pour little more oil (optional) around the dosa and let it cook for some time. Remove from the pan and place on a serving plate. Repeat the same process with rest of the batter.


Pinto Beans Dosa - Spicy, photo 1Pinto Beans Dosa - Spicy, photo 2

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