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Butterscotch Cranberry Brownies


By Envy My Cooking (Visit website)



Check back during the week for a apron giveaway going on!


Here's a recipe that my mom would make every year around this time. Great alternative to the traditional fall/winter treats and oh so delicious!
Butterscotch Cranberry Brownies

3/4 cup butter or margarine
2 cups sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
1 1/2 cups fresh (or frozen) cranberries, rinsed and large ones cut in half
1/2 an 11 oz package butterscotch chips

Cream butter and sugar. Add eggs and vanilla. Mix in flour, salt, baking powder and blend well. Fold in cranberries. Spread evenly in lightly greased 9x13 pan. Sprinkle chips on top and lightly press into dough. Bake for 30 minutes at 350 degrees (may take longer if cranberries are frozen). Cool, then cut into squares and enjoy!

Becky

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